June:
Quick and Easy Asian Style Noodles in Pork Sauce:
Ingredients: 
1 red capsicum
Peanut oil
400-500 gr pork - minced
1-2 cloves garlic, finely chopped
4-5 teasponns of ginger, finely chopped
5 spring onions, chopped
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon chilli paste
1 cup chicken stock
salt and pepper to taste
1 teaspoon of palm or brown sugar
2 dessertspoons cornflour
400 gr of rice noodles
4 stalks Buck Choy, washed and quartered
Grill red capsicum until skin is charred, cover with plastic film to 'sweat' for 5 minutes, remove skin, slice and set aside.
Saute pork mince in a wok, add garlic and ginger and cook until pork is light brown. Add sauces, sugar and paste and then add the stock and simmer gently for 3 minutes. Season to taste.
Thicken the pork mix with cornflour which has been blended with a little water and cook gently for 3 minutes.
Meanwhile soften rice noodles in boiling water and blanch the buck choy quickly in another pot of boiling water.
To serve: Combine noodles and pork sauce and plate up, lay the buck choy quarters over the pork mixture and garnish with red capsicum and spring onion.. Serve with extra soy sauce.
Serve with Dulcinea Chardonnay or Sauvignon Blanc. Bon Appetit!!